The pH of your stomach changes depending on what you are eating. If you are digesting a fat the solution can increase.
Food that is digested in the stomach, such as protein, has to be digested at 2pH for the enzymes to work. I f the pH is wrong the whole digestion process will slow down
the ph fall is due to the hydrochloric reaction when the salt bile is detained through alkaline substances.
It causes your stomach to die
The pH in the stomach is approx. 2; this help the food digestion.
Stomach pH at digestion is 2.
carbohydrate digesting enzymes have an optimum pH near neutrality so is for carbohydrate digestion.
The stomach serves first as a receptacle for swallowed food. Second, it begins the chemical digestion of the food by bathing the food in acid, turning it into kind of mush. The small intestine is where the nutrients are absorbed from the food. Anything that is not absorbed into the bloodstream is considered waste and fiber. This is passed on to the large intestine where is is eventually eliminated.
In the mouth, you have a pH of 7, in which amylase(the enzyme in saliva) works well with a pH near to 7. As you swallow the food, it gets passed into your stomach, which has a pH of 2. The low pH in the stomach helps digestion take place. Pepsin, the main enzyme in the stomach, works well with a pH of an acidic solution. Then the food gets passed into the small intestine. Here the pH is a slightly basic 8. The digestive fluids that surround the food, such as bicarbonate ion, work well in a slightly basic solution. The food has been split up into small enough molecules now and is ready to be passed absorbed into your bloodstream.
Antacids affect chemical digestion by increasing the pH in the stomach.
By increase I believe you mean the pH gets more acidic. The stomach is full of acid that is very low on the pH scale, and the lower in the pH scale, the more acidic Hydrogen bonds become. So, basically the more acidic the pH in the stomach, the better the food can be broken down (decomposed).
true
Pepsin is therefore acidic since the pH in the stomach is 2
Low pH is needed to start the denaturation and digestion of proteins, which occurs in the stomach.
6.5 pH is too low pH for the blood. It is dangerous. You have got acidosis. The physician will take prompt action. The same pH in the stomach is too high. It is not dangerous. But it may hamper proper digestion of the food.
Stretching of the organ by food in the lumen, osmolarity and PH of contents, and the presence of substances and end products of digestion