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Essentially its for :

· Airlock, so that the heat from kitchen and the air-conditioning from guest area do not cross over

· Safety of serving staff, while they are bringing food into the restaurant or taking soiled dishes and crockery cutlery into the kitchen dishwash

· Keeping flies and insects away, apart from kitchen smells!

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Q: Why does the kitchen in a restaurant have a double doors?
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Why does the kitchen in a restaurant have a double door?

Double doors in restaurants are usually swinging doors, which are meant to open on impact. This allows servers with their hands full to go through without having to actually open a knob or handle. Also, one side is normally for going in and one for going out, as there is a high volume of traffic from the kitchen.


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