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Q: Why does it take longer to boil water at higher altitudes than lower altitudes?
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Why is it possible to boil normal water at higher altitudes?

There is lower air pressure.


Why would water in a laboratory boil at a temperature lower than 100 degrees celsius?

Not only in the laboratory, also at higher altitudes. The boiling point of water depends on the pressure. "100 degrees" is only at some pressure defined as standard pressure. At high altitudes (cities like La Paz, for example), it takes longer to cook food - because water boils at a lower temperature.Not only in the laboratory, also at higher altitudes. The boiling point of water depends on the pressure. "100 degrees" is only at some pressure defined as standard pressure. At high altitudes (cities like La Paz, for example), it takes longer to cook food - because water boils at a lower temperature.Not only in the laboratory, also at higher altitudes. The boiling point of water depends on the pressure. "100 degrees" is only at some pressure defined as standard pressure. At high altitudes (cities like La Paz, for example), it takes longer to cook food - because water boils at a lower temperature.Not only in the laboratory, also at higher altitudes. The boiling point of water depends on the pressure. "100 degrees" is only at some pressure defined as standard pressure. At high altitudes (cities like La Paz, for example), it takes longer to cook food - because water boils at a lower temperature.


Why does water boils at lower temperatures than in a valley?

Water boils at lower temperatures at higher altitudes because the atmospheric pressure is lower. In a valley, the air pressure is greater, which allows water to reach a higher temperature before boiling. At higher altitudes, where the air pressure is lower, the boiling point of water decreases.


In higher altitudes should you cook pasta a shorter or longer time?

In the theory of Roberto Leon - in the amounts of higher altitudes, you should cook with 3,000 pounds of water because I am in love with cole bonds.


Where will You will find lower average humidity readings?

In temperate zone away from water, in desert areas, and at higher altitudes.


Why is more time required to boil pasta in some places?

Water boils at different temperatures depending on the altitude. At higher elevations water will boil at a lower temperature. Since water will not get hotter than it's boiling point it will take longer to cook pasta at higher altitudes.


Is pressure greater or lesser at higher altitudes?

The air pressure at low altitudes is greatest due to the force of Earth's gravitational pull on the atmospheric gases. The air closest to the center of the Earth is pulled more by gravity and is thus more compact than that in the higher altitudes. This compressed air is more pressurized since the gas molecules are closer together and undergo a myriad of collisions with one another. At higher altitudes, water boils at a lower temperature than at sea level. This is because the air pressure is much lower and can be more easily overcome by the water molecules. Vapor pressure, or the pressure at which water evaporates, is lower and this means that the temperature at which the water becomes water vapor is lower as well. While most of the first answer is correct, the relative distances from the center of Earth vary too little to be consequential. Just as in water, air at lower altitudes is compressed more simply due to the weight of all the air that's on top of it.


Why does water boil at a lower temperature as altitude increases?

Air pressure affects the boiling point. Lower air pressure is present at higher altitudes.


How would the boiling point of a liquid change by measuring it in Denver altitude-5000ft?

Water normally boils at 100 °C. High elevation cooking generally takes longer. In Denver, water boils at approximately 95 °C. Boiling point of a liquid lowered in Denver.


Why a fresh cup of tea made with boiling water is not as hot at higher altitudes as it is at sea level?

Because, water boils at lower temperatures at higher altitudes, because there is less air pressure pushing down on the liquid to prevent it from boiling and be released into the air.


Why boiling takes more time on mountain?

Water boils when the vapor pressure due to the temperature of the water is equal to the pressure outside. The air pressure on mountains is slightly less because there is less atmosphere above you, so water boils at a lower temperature (only by a few degrees, though) at higher altitudes. Because of this, you need to boil food at higher altitudes longer to compensate and make sure it is cooked as much as if you boiled the same food at a higher temperature at a lower altitude for a shorter amount of time.


When does liquid water turn to gas?

At sea level, liquid water boils and becomes a gas at 212º F, or 100º C. Due to lower surrounding pressure it has a lower boiling point at higher altitudes (ex. boiling point is 202º F in Denver, CO, about 5,000ft. above sea level), and a higher boiling point at lower altitudes.