boiling water will cook it evenly but if you put it straight on with pressured heat it will cook faster. why? heat when pressured becomes extremely hot causing things to cook faster.
As the pressure rises, the temperature of the water and steam inside the sealed pot (the pressure cooker) also rises above the normal 100ºC (212ºF) boiling point temperature.
KFC chicken is actually unique because it is fried in a pressure cooker as opposed to the traditional deep frying method.
There are step-by-step photographed instructions for cooking risotto in the pressure cooker here: http://hippressurecooking.blogspot.com/2010/07/risotto-in-7-minutes.html Enjoy!
Ham can be cooked in a microwave. It can also be cooked in a slow cooker or a frying pan.
yes it does, but only on certain brands of them
The horse.
A little, but not by much-food just absorbs a little less grease.
You should get dishes from a good vendor so that the stuff given to you is of good quality.
After searing the meat in a frying pan for 3-4 minutes to seal in juices, cook for 7-8 hours on low in a slow cooker.
A slow cooker will not roast (the temperature is not high enough). However, if you brown your joint of meet in a frying pan on all sides then place it in the slow cooker with some vegetables, herbs, pepper, salt, stock and a little wine to just about cover it, it will cook slowly for 4 - 8 hours and taste wonderful.
Depends on what you need it for... It's better for drinking, I can tell you from experience. But I wouldn't recommend frying eggs with it.
It's better to use wooden while frying, because plastic will melt much easier. Wooden won't melt and can stand up to the heat and the oil that you're using to fry.
Putting a lid on a saucepan cuts energy consumption of electricity or gas by about 2/3. It does nothing to increase the temperature but does slow evaporation. Raising the temperature can only be done by adding salt or by using a pressure cooker.