Sugar is essentially a solid form raw caramel. once sugar is melted, it is cooked. that is where caramel comes from. you cannot 'un-cook' something. so after it is caramel you can't change it back to sugar. but, if the caramel is in a solid form, you can melt it back to a liquid form.
Nearly everything has a melting point, and caramels melting point happens to be below the temperature of our mouths.
melt it
yes you can but it will melt and get you mucky
Jelly cubes melt Jelly crystals dissolve
Most of the jellies are insoluble in water and alcohol.
in hot weather the color melts off...but i don't think it will melt completely like that.
yes but be VERY careful.
I won't know why you want to microwave petroleum jelly, but I won't recommend it. If you heat it long enough, the jelly could melt and vaporize, and then has a chance of lighting/exploding from a spark from the microwave's electronic system.
It melts. Because it is a solid when it is heated up it melts.
Agar jelly is a type of jelly using the seaweed gelatin know as agar agar as a thickener. Usually it is used in Europe because it does not appeal to the American pallate for the fact that it does not melt in your mouth like gelatin or pectin.
NOPE! Nope is correct. It is simply a reversible change. The jelly is disolved in between the water particles. If you heat it, the jelly will melt. The water will evaporate and the jelly will be left behind, just like salty water.
Of course Chocolate first because it is the liquid to hot so it will melt first
Yes it does melt plastic and dissolves in it.I used it for my Rubik's Cube and in a week i got Silicone Spray after which i removed the jelly and my paper towel was all black because of it.If you're using it for lubricating a Rubik's cube or anywhere that includes plastic please do not.It is not good.