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Why does jelly melt?

Updated: 10/6/2023
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Danzzii360

Lvl 1
14y ago

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Sugar is essentially a solid form raw caramel. once sugar is melted, it is cooked. that is where caramel comes from. you cannot 'un-cook' something. so after it is caramel you can't change it back to sugar. but, if the caramel is in a solid form, you can melt it back to a liquid form.

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Wiki User

12y ago
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Wiki User

13y ago

Nearly everything has a melting point, and caramels melting point happens to be below the temperature of our mouths.

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Q: Why does jelly melt?
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