Boiling milk over flows because, they're chemicals in the milk to keep it safe that react badly when boiling, and tend to overflow from the container it is in.
The melting and boiling point of milk are very similar to the melting and boiling point of water.
Hot oil is hotter than steam. When the water hits the oil, steam is created instantaneously at the oil-water interface. The steam expands violently, creating the apparent explosion.
Milk is a mixture. Mixtures, unlike pure substances, have no definite boiling point.
boiling
what is the boiling point of water
It isn't, since milk is about 99% water, it has an almost identical boiling point to that of water.
The melting and boiling point of milk are very similar to the melting and boiling point of water.
No. the water and milk may seperate however
Milk and water can be separated by boiling it, using a distiller, or by reverse osmosis using a filter.
You can drink boiled water not boiling water if you like to drink boiled water you can add a coffee or milo and even milk :)
Oatmeal
The milk doesn't melt but it can boil. The boiling point of milk is lower that of water and so the boiling point of water is 100 degrees Celsius from that, you can say that if the milk has a lower boiling point it will definitely now boil in short period of time compared to the water.
It might the thermostat stuck close or the water pump does not work and has to replaced.
Since milk is nearly all water it boils at 212 Farren Height.
Milk overflows when boiled for the first time because it contains entrapped air. The air expands on heating and tends to escape lifting the surface of milk. Once all the air is expelled, the boiling would be regular and smooth.
every liquid has its own boiling point like water has its boiling point of 100 degree centigrade while milk has boiling point of 60 degree centigrade.
Hot oil is hotter than steam. When the water hits the oil, steam is created instantaneously at the oil-water interface. The steam expands violently, creating the apparent explosion.