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Eggs add moisture to a cake and also act as the main ingredient that helps to hold the cake together in its shape while it is baked.
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∙ 14y ago
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What do you use an egg for?
will you can use it for baking cakes,muffins,hard boiled eggs.
What does an egg do in a baking recipe?
What are you baking? In cakes it helps with the batter.
What to use in eggless cakes?
Use more of yeast & Baking powder
Is baking soda mixed in cakes?
Baking soda is used in some cake recipes. Other recipes call for baking powder or simply beaten egg whites for leavening.
Do whole eggs make cakes rise more than egg whites?
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.
Do Chiffon cakes contain fat?
Chiffon cakes use egg whites
What are the egg substitutes in baking?
i usually use baking powder, not baking soda
What is use of baking soda?
baking soda is generally used in cakes recipes to make them fluffier and softer .
How do you make wedding cakes small cakes that ditribute among the relatives?
You'll have to use special baking "molds."
What is the use of cook bake ware?
It is use for baking the food items like cakes, cookies.
What would you use baking soda to bake?
generally cakes or breads. this is because when baking soda is heated it lets off carbon dioxide this makes the cakes or breads have a fluffy texture.
What are Butter cakes?
Butter cakes rely on leavening agents such as baking powder, baking soda, or yeast
