When potatos are exposed to light, they turn green and increase glycoalkaloid production. This is a natural defense to help prevent the uncovered tuber from being eaten. The green colour is from chlorophyll, and is itself harmless. However, it is an indication that increased level of poisonous solanine and chaconine may be present.
No
You should store them seperately because the onions take the moisture from them. So it would be best to put th potatos in a dark place, and maybe get a ceiling basket for the onions.
To keep potatoes from sprouting, keep them in the dark, in a cool, dry place. Light and warmth will encourage them to sprout.
Store them in a dark and dry environment. They should last about 2 - 3 weeks.
Store wine in a cool, dark place with moderate humidity and no vibrations.
Store them in a dark place. Light makes them turn green. When I buy them at an open 24 hr grocery, I try to pick the bags under the shelf, exposed to as little light as possible
Potatoes don't need to be treated. So long as they are stored in a cool(40 degrees and not in the refrigerator), dark place with humidity of 90-95% they should be fine till the next planting season. On a side not do not store damaged potatoes because they will spoil the bunch and they store best in well ventilated crates with sand in the bottom. Before storing harvested potatoes will need to be cured for 2 weeks at a temperature of 50-60 degrees with a relative humidity of 85 - 90%. If storage temp get above 50 the potatoes will sprout after a few months. On a side not do not store potatoes with onions unless you want to lose the whole bunch.
Potatoes should be stored in a dark cool place. Take care if potatoes take on a green hue during storage they may make you ill.
Grocery store potatoes are sprayed with a root inhibitor. This increases their shelf life and not suitable for replanting. If you can get organic potatoes from the store they will work.
Keep it in a well sealed container in a cool place away from sunlight.
In a cool, dry, dark place
Buy in small dark bottles and store in a cook dark place, use it quickly or within two momths
Potatoes-in a cold dry place Bananas-on the counter Oranges-in a bowl Leafy Greens-in Fridge