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It will keep longer. If it's not frozen it will dry out and go stale much quicker.
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∙ 16y ago
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Can you freeze pudding with peanut butter in it?
an you freeze a cake that has peanut butter and pudding mixture in between the two layer
How can you tell a cake is a pound of cake?
I believe it was made of one pound of flour, sugar and butter.
Can you pour melted butter over a pound cake after you take it out the oven?
Butter can be poured on pound cake but make sure not to pour to much or it won't taste good.
Can you use margarine instead of butter in a pound cake?
YesA different answer:Butter is a major ingredient in pound cake and the primary source of flavor. Substituting margarine for butter might produce a cake, but it would be an imitation of a pound cake, just as margarine is an inexpensive imitation of butter.
Does pound cake have sugar in it?
A pound cake is a sweet. It is a cake which was originally made using a pound each of the following ingredients; sugar, flour, butter and eggs. The result is a very tender, rich cake that is dense and satisfying. Sweet and delicious!
How can you keep homemade icing powdered sugar butter and milk creamy on cake after some time out?
Wrap and refrigerate, or freeze
Can you freeze butter?
Yes, you can safely freeze butter.
Why are cakes called cakes?
Pound cake was traditionally made with a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. The cake recipe has been changed over the years, but the name has remained the same.
How much does a box of cake mix weigh?
It can vary. A pound cake is simply named "Pound cake" because it needs a pound of sugar, a pound of flour, and [i think] a pound of butter.
Can you make pound cake with salted butter?
Yes you can make frosting in salted butter
Can you freeze a 1 pound block of butter?
Yes you can,but it's best to wrap it in cling wrap or place it in a freezer bag.
Does a cake weigh more after it is baked?
It can, but that is not the origin of the name. A pund cake was originally called that bexause it involved a pound (one pound butter, one pound flour, one pound sugar, ect.) of each of the ingredients.
