Raisins are just dried grapes, so when raisins are kept in water they re-absorb liquid (that they lost in the drying process). They swell to accommodate the new liquid.
Raisins are dehydrated grapes. When raisins are placed in water for awhile they rehydrate which causes the raisin to swell.
Yes, the raisins will swell due to osmosis, where the solvent goes from a low solute concentration to a higher solute concentration, which in this case, is from the distilled water to inside the raisin.
The raisins will swell up due to endososmosis.
Because water passes out of the raisins [region of higher concentration] into the salt solution [region of lower concentration] through the semipermeable membrane.
it soaks up and turns softer .but does not turn back to a grape it soaks up and turns softer .but does not turn back to a grape
Because they absorb the water they're in - which makes them swell up.
It is an example of hypotonic solution and the raisins will swell up.
Raisin imbibes water and swells up. Imbibition is actually absorption of water as raisins are dry, they take up water from hypotonic solution .
it will swell
osmosis!
Yes, the Elodea leaf will swell up if it is kept in 5 percent saline water. It causes its cells to swell, which usually causes it to die.
Yes.
when raisins are placed in concentrated solution of sugarthen they will swell up