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not neccesarily it depend on the way you manage your farm
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What is the difference between large and small farms in south America?
Large farms operate more like a production plant than small farms. They produce large amounts of goods, but also have higher overhead too. Small farms often produce a large number of products in smaller quantities.
What are some reasons why most family farms in the Midwest have been replaced by corporate farms?
If such reasons exist, they are mere misconceptions. Most corporate farms are family farms themselves: it is not possible to replace a family farm with a family farm if it's still going to be a family farm, no matter how large or small it is. The term "corporation" is merely a business label applied to a firm, regardless of what kind of firm or business it is or who it is owned by. A family have just as much right to have their farm labelled as a corporation as any other family owning a non-farming business. To answer the question, many small farms have grown into large farms and have had the corporation label added because of the expressed demand for cheaper and safer food by the consumer. Consumers wield far greater power in the marketplace than the producer could ever dream of having, and as a result the producer is forced to change and adapt to comply with the kind of demands consumers demand.
What is the difference between corporate farming and family farming?
There is no difference, actually. Many, if not most corporate farms are owned by families, and are still considered a family farm. The term "family farm" should never always equate to a "small farm," nor should the term "corporate farm" should ever equate to a large-scale operation owned by a multi-national company or corporation. Many family farms are very large (often being the largest farming enterprises in the country), and many corporate farms have been formed by families who wished to take advantage of the legal and accounting benefits that comes with operating such a business enterprise.
What is the average size of a farm in the United States?
In the United States, the average farm is approximately 418 acres. The majority of farms, roughly 88 percent, are small family farms.
Is a small family owned business good for the economy?
Small family business are a large portion of the business in the United States. It is also a large percent of employment and the new jobs that open up. It is said that family-owned businesses are the backbone of the U.S. economy.
Is food in Cuba grown in small family farms or large corporate farms?
well they are grown in large corporate farms and for their own family in small family farms
How were plantations in the southern colonies differents from small farms?
Southern colonies had rich soil and warm climate
How were plantations in southern colonies different from small farms?
Southern plantations were large and needed many workers, but most southern colonists lived on small family farms. plantations, but small farms were much more common.
Did people in Georgia have small farms or large plantations?
yes, people in Georgia did have small farms and large plantations.
Uniting small farms into large government-controlled farms is called?
Collective farms were large, government controlled farms formed from small farms that were surrendered by force. These were common in socialist regimes.
Uniting small farms into large government-controlled farms called?
collectivitzation
What is uniting small farms into large government - controlled farms called?
collectivization
Why was a New England town not good for big farms?
Big farms require lots of relatively flat and level ground that can easily be plowed. Much of the land in New England was hilly and rocky, making it suitable for small farms worked intensively by a family or small group, but not suitable for large farms.
What is the difference between large and small farms in south America?
Large farms operate more like a production plant than small farms. They produce large amounts of goods, but also have higher overhead too. Small farms often produce a large number of products in smaller quantities.
What replaced small farms in rome?
The small farms were replaced by large landed estates (latifundia) owned by rich people.
Why did the large farms replace small farms in the 1700s?
New methods worked best on large farms, which could hire many workers and produce big harvests and more profits. This encouraged wealthy landowners to replace small farms with big ones.
What was Between large plantations in the Chesapeake region?
small farms
