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Why do champagne corks have to be tightly sealed?

Updated: 8/20/2019
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12y ago

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to not make it rot

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Q: Why do champagne corks have to be tightly sealed?
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It comes from the history of Champagne. A monk Dom Perignon (also known as a Champagne made by Moet) was making wine and it kept exploding. He drank one of the unexploded bottles that was fizzy and it is said that he called for the other monks saying "Come quickly, I'm tasting the Stars!" Thus champagne was related to the stars. When Champagne was first created they didnt have labels so to know which champagne was what you looked at the corks, one of the most famous women who ran a Champagne house used the star as the first symbol on her corks; Veuve Clicquot.


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Where could one find information for the best pink champagne?

There are several sites that one can find information for the best pink champagne. These sites include Forbes, Huffington Post, LA Weekly, and Corks Out.


What and where was the origin of popping the Champagne cork at weddings?

The popping of champagne corks at weddings originated from the time of Napoleon. Under Napoleon's command, the Hussars, a type of Hungarian light cavalry, celebrated victories by swinging their swords, and in doing so, cleanly slicing off the champagne corks. There is also a legend that states that the Hussars would ride at full gallop to one of the ladies holding up a bottle of champagne, and slice off the cork with one swipe of their swords. Note: Today, champagne bottles are beheaded with a specially made sabre/sword.


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