Baking soda + vinegar reaction creates sodium acetate, water, and carbon dioxide gas. Bubbling occurs because of the carbon dioxide gas, which is released by the reaction.
Baking soda is Sodium bicarbonate (NaCHO3). Vinegar is acetic acid (CH3COOH).
The chemical reaction is:
NaHCO3 (aq) + CH3COOH (aq) ----> CO2 (g) + H2O (l) + CH3COONa (aq)
The gas being given off is therefore Carbon dioxide.
The chemical reaction actually occurs in two steps. First, there is double displacement reaction in which acetic acid in vinegar reacts with sodium bicarbonate to form sodium acetate and carbonic acid. Carbonic acid is unstable and undergoes a decomposition reaction to produce the carbon dioxide gas. The carbon dioxide escapes the solution as bubbles.
it is a chemical reaction between the two and is often used in schools to make fake volacanos
The vinegar is an opposite to baking soda therefore making it bubble up
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The development of carbon dioxide.
Carbon dioxide.
CO2
It bubbles up
Because the vinegar (an acid) reacts with the baking soda (a base) when mixed.
When you mix vinegar and baking soda together you get a chemical reaction.A chemical reaction occurs producing, Sodium acetate and waterwhen vinegar is mixed with baking soda it fizzes up a lot.8-)}baking soda + vinegar = mini explosionA vigorious release of carbon dioxideIt Bubbles up.It creates carbon dioxide
the toxic gas in the baking soda makes bubbles with the vinegar mixed in it makes a chemical reaction and then makes a new product.
When vinegar and baking soda are mixed, the chemical reactions that take place create carbon dioxide, which rises to the surface very quickly in bubbles, causing the fizz.
the raisins have salt that can be well mixed in the vinegar and baking soda. there for the reaction of the chemical mixture will be even bigger because of the salt from the raisins.
The bubbles that form when you mix vinegar and baking soda is a chemical reaction. the bubbles that come out of soda is just escaped carbon dioxide. - - - - - While that's true, both bubbles are carbon dioxide. And if you get some real fancy "gourmet" root beer, its bubbles are formed by putting yeast in the root beer and letting it work.
a substance used in any processes
me
it foams
Because there is probably vinegar in it.
Baking Soda has a higher desity.