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Why are vegetables crunchy?

Updated: 11/12/2022
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10y ago

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Well, that's because of the cell wall. It is basically a thick outer layer protection for the plant cell. You don't have cell walls in animal cells, that's why your chicken or pork isnt crunchy.

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10y ago
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12y ago

Because the cells get water in them and the cells swell up so they will be crunchy

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