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Scotch eggs

Serves 4

Ingredients:

1 cup soft breadcrumbs

1 teaspoon tomato sauce

1/2 teaspoon curry powder

500g sausage meat

4 eggs hard-boiled

1 cup dry breadcrumbs

Method:

Mix the breadcrumbs, tomato sauce, curry powder and sausage meat together. Divide into four. Pack each quarter firmly around a hard-boiled egg, using wet hands. Roll in the dry breadcrumbs. Microwave on High (100% power) for 1 minute, turn and microwave for a further 1 minute.

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13y ago
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Wiki User

14y ago

Because originally it was scotch beef used to wrap around the egg. It was a creation of the English firm, Fortnum and Masons in 1851.

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14y ago

To justify the word 'egg' in the name 'scotch egg'.

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12y ago

England.

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Wiki User

11y ago

drinking

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Q: Where did scotch eggs originate?
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