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They are made with Wooden mainly because plastic is really Cheap.

ADDED> Not sure I follow that, but wood and plastic are more pleasant to handle than metal because they do not readily conduct heat from your hands, which you don't want happening in cold weather. BTW why is a question about gardening tools, in the Cooking Equipment section?

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6y ago
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8y ago

The metal body of the pan absorbs heat quickly, and the food is cooked quickly too. The wooden (or plastic) handle stays cooler longer. So the pan can be taken off the stove without the cook burning his or her fingers. Even so, most wise cooks use a cloth just in case the handle (of any material) has become too hot - which often happens if the pan is on the stove for a long time.

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11y ago

Because metal handles can get hot. I once grabbed a metal handle full-on after cooking, and it caused second degree burns all over my hand. Wood on the other hand, does not heat up quickly.

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8y ago

Metal is a good conductor of heat (it travels uo the utencils quite quickly) Wooden handles prevent the hot metal comming in to contact with the skin and reduces a persons chance of burning

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Q: Why is it better to use wooden handle for cooking than metal handle?
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