The chinese had a sauce called ket-siap, which was a pickled fish sauce, this was brought west and the first reference in western print was around 1690. Tomatoes were added to this watery sauce sometime in the 18th century and marketing may have begun by F & J Heinz Co. in 1876. Several recipes exist predating Heinz' marketing of tomato ketchup, made from various spices and fruits.
In the 17th century, in China. It was called "ke-chiap" and consisted at the time of mostly brine of pickled fish. After the English adopted it and brought it back to the English tables, It developed into a dark, largely mushroom-based sauce.
The earliest tomato ketchup recipe dates from 1817. Ready-made, bottled tomato ketchup was first marketed by Jonas Yerkes in the USA, around 1830. The still familiar Heinz ketchup came on the market in 1876.
well it depends because there is a new 65% less fat lays dill chips so which one do you mean? (2011 march 25)
Herman lay in 1932
The company was established in 1932.
it was invented in may 16 2011
No
lays ketchup chips
Ketchup and salt and vinigar chips rule old dutch is amazing
It is a matter of potential market. World-wide, there are chip flavors available that are much more exotic (to us) than ketchup. Canada has ketchup chips, lays makes them and they are very succesfull.
you can buy it in the supermarket i use to live there almost every single store have it
Herman W. Lay in 1932 in Nashville Tennesse, USA.
Lays chips is a mixture, not a compound.
Answer: Yes. Lays chips has high fat calories.
Frito-Lays
Lays is the brand name not the number of chips. You can reach into the bag and take one Lays chip.
Comparing other chips to Lays Potato chips can be done by taste, texture and content. Lay's potato chips have a large amount of fat and calories, while other brands such as Sun Chips have considerably less. Lays Baked chips are also a healthier option.
There are