answersLogoWhite

0


Best Answer

The chinese had a sauce called ket-siap, which was a pickled fish sauce, this was brought west and the first reference in western print was around 1690. Tomatoes were added to this watery sauce sometime in the 18th century and marketing may have begun by F & J Heinz Co. in 1876. Several recipes exist predating Heinz' marketing of tomato ketchup, made from various spices and fruits.

User Avatar

Wiki User

11y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

6y ago

In the 17th century, in China. It was called "ke-chiap" and consisted at the time of mostly brine of pickled fish. After the English adopted it and brought it back to the English tables, It developed into a dark, largely mushroom-based sauce.

The earliest tomato ketchup recipe dates from 1817. Ready-made, bottled tomato ketchup was first marketed by Jonas Yerkes in the USA, around 1830. The still familiar Heinz ketchup came on the market in 1876.

This answer is:
User Avatar

User Avatar

Wiki User

13y ago

well it depends because there is a new 65% less fat lays dill chips so which one do you mean? (2011 march 25)

This answer is:
User Avatar

User Avatar

Wiki User

11y ago

Herman lay in 1932

This answer is:
User Avatar

User Avatar

Wiki User

12y ago

The company was established in 1932.

This answer is:
User Avatar

User Avatar

Wiki User

12y ago

it was invented in may 16 2011

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: When were Lays ketchup chips invented?
Write your answer...
Submit
Still have questions?
magnify glass
imp