the chocolates melts more soon than the cheese...the reason s they have low temperature level
mozarella melts faster
yellow cheese
Cheddar moulds faster
yes
provel cheese
Chocolate.
dark choclate melts faster in milk.
Goats cheese.
i think its melts faster in the oven because it has faster heat waves
White Chocolate melts faster because it has a higher proportion of milk fat solids which when heated liquifies.
So you can make chocolate dipped strawberries faster.
chocolate!!!!! i dont think strawberry can melt
The temperature
Sitting here on Earth, a stove will melt chocolate faster than the sun.
No, Provolone cheese melts faster because it is semi-hard, and Swiss is hard.
70% melts faster.