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A Gelatin dessert will fail to gel if any one of these fruits is included in the dessert. Only fresh or frozen fruit will prevent it from setting. Canned fruit is harmless because the heat of the canning process deactivates the enzymes.

kiwi, mango, papya, pineapple, ginger root, figs, guava, pawpaw

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13y ago
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13y ago

what promble can i use for which fruit can ruin your gelatin dessert

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12y ago

Grapes make it all juicey, same with apples!

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Q: Which fruits can ruin what in your dessert?
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