Cajun is a bastardisation of the word Acadian which refers to the French speaking peoples who currently occupy the Atlantic provinces of Canada (especially Nova Scotia and New Brunswick) and parts of the State of Maine. In the mid 1700's the British Crown banished a large proportion of the Acadian population of the Atlantic provinces to the then French colony of Louisiana, confiscating their land and much of their property. Obstensively this was done because the Acadians refused to swear allegiance to the British crown but in reality it was a big property grab.
The cajuns currently form a large proportion of the population of South Louisiana and other bordering areas of the Southern States. They still hold on to many archaic French customs including a local french patois which, though it has quite a lot of local idiosyncratic content still follows the basic syntax of 18th century French.
The Cajun culture is best known around the world for it's often spicy and strongly flavoured cuisine which is to a large extent based on the native ingredients from the low swampy "bayou" lands of South Louisiana, particularly seafood. Much of the popularity and world wide appeal of Cajun cookery can be traced to the adaptation of basic Cajun home cooking to haute cuisine by the chef Paul Prudhomme.
So to make a long story short Cajuns are Americans and Lousinanans but they still have a strong affinity for French culture and for the Acadia of their forefathers.
If you meanCajun, like French-Cajun or New Orleans Cajun it's "Cajun"
Acadien or simply Cadien
The cajun work for Godmother is Nanan.
as of 2012, there is no online translator that can handle Cajun French.
Ain p'tit brin (a little bit)
Any element is named for a cajun country.
The cast of Cajun Country - 1996 includes: Aly Bain as Himself - Host Boozoo Chavis Queen Ida
Ballroom, cajun and country, western
Lafeyette is known for its Creole and Cajun culture, as well as delicious Cajun cuisine which combines spicy and sweet flavours. The town is known as the "heart of Cajun Country".
Southern Living Presents - 1999 Cajun Country - 1.7 was released on: USA: 10 April 2000
It came from the British to Canada to the United States, particularly Louisiana. Cajun chicken is highly seasoned with onion, peppers and spices.
The Cajun state is Louisiana.
the Louisiana
If you meanCajun, like French-Cajun or New Orleans Cajun it's "Cajun"
There is no such thing as "Cajun" meat. But what people believe to be "cajun meat" is meat that is seasoned with, yep you guessed it, "cajun seasonings". But there is andouille and tasso, and these are "cajun" sausage-type things.
cajun is where you would here from New Orleans. It's also slang music. blue grass is kind of like country music that came from the Appleation Moutians.
In France, we say : "Joyeux anniversaire" ...In Louisiana's Cajun Country, we say "Bonne Fête"