The Clabber Girl name brand comes from the word clabber which means clabbered milk (sour milk). Back in the early 1800s, people mixed clabber with pearl ash, soda, cream of tarter and a few other ingredients to make what we know today as baking powder. The 1st baking powder brand by hulman and company was the "Milk Brand". In 1899 it was changed to the "Clabber Brand". In 1923 the company had to change the name to "Clabber Girl". Sincerely, Abby AKA clabber girl museum tour guide
Clabber Girl
milk in it clabber by milk
Try Rumford or Clabber Girl brands of baking powder.
Try Rumford or Clabber Girl brands of baking powder.
There is a restaurant on site with a Clabber Girl Museum. I do not think there are tours of the actual plant though.
yes For a recipe to make clabber you had to leave milk outside for about 2 days
Wanger
Clabber is a verb and should be used as such. Milk clabbers when vinegar is added! Clabbering milk is the easiest way to separate the fat. Milk is sometimes clabbered before use in baking biscuits. You should always clabber the milk before mixing it in.
Neither and both.
Why not? I've heard of it. On this website.
to die right now