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What part of the plant does saffron?

Updated: 10/6/2023
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13y ago

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Saffron is a valuable plant that can be used in a variety of ways and provides numerous benefits. The corm-cultivated saffron plant develops into a small, purple, and very delicate blossom with three red stigmas (strands) in the center of its beautiful flowers, which are the colorful and fragrant saffron used in many foods and beverages!

It is worth noting that because this plant cannot grow in large numbers or bushes and is very delicate, it is difficult to cultivate and harvest, which accounts for its high value and price. However, its high value is due to other factors as well. It has three valuable substances that distinguish it from other plants and spices: crocin (coloring pigment), picrocrocin (flavoring pigment), and safranal (aroma pigment).

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tommy shel

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2y ago
plant, liquid, bottle, drinkware
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13y ago

Saffron is derived from a species of crocus, Crocus sativus ; the spice itself is created by drying the stigmas and styles of the flower.

Home cultivation of C. sativus will likely result in failure so better stick with the astronomically expensive store-bought saffron the next time you make paella.

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9y ago

saffron is the most wonderful,amazing girl you will ever meet she is smart and funny and obsessed with the tv show "friends" you'll be very lucky to meet saffron

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15y ago

The spice saffron is the stamens harvested from the Autumn or Saffron Crocus (Crocus sativus).

The link below points to a picture of the flower.

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14y ago

the Middle East

Saffron comes from the crocus flower. The largest crop comes from the Himalayas, with Spain not far behind.

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13y ago

Commercial saffron comes from the bright red stigmas of the saffron crocus flowers. threads are hand picked from the very centre of the flower.

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11y ago

Crpcis Satovis

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13y ago

crocus

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tommy shel

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Q: What part of the plant does saffron?
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Related questions

Which part of the saffron plant is used to get saffron?

Its the Stamen of a flower, the long thin thing in the center of most flowers. Saffron is the stamen of the Crocus flower.


What are the common names of the safflower plant?

False saffron, dyer's saffron, American saffron, bastard saffron, Mexican saffron, and zaffer. In Chinese medicine, safflower flower is called hong hua; in India it is known as koosumbha.


What is the Latin name of the saffron plant?

Crocus sativus.


Is saffron an long day plant?

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Kasubha, also called chimichanga, is a dye and food colouring extracted from the safflower plant. Its similarity to saffron leads many sites to say they are the same thing, but saffron comes from the crocus plant.


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Where is the saffron plant grown?

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What parts of the saffron plant are used for medicinal purposes?

Saffron is harvested by drying the orange stigma of the Crocus sativus flower over fire. Over 200,000 crocus stigmas must be harvested to produce one pound of saffron.


Is meadow saffron edible?

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Saffron perhaps the world's most expensive cooking spice comes from which plant?

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