By digesting starch and sugars from food. In humans, this is done in the mouth and the small intestine, by the enzymes amylase (for starch and sugars) and lipase (for fats). This is then absorbed into the bloodstream through the micro-villi and delivered to the cells, which then use it in aerobic respiration.
All kinds of food are supplied with complex carbohydrates that can be broken down into glucose, such as starch in plants.
Glucose is in carbohydrates, the food we eat that is made from plants.
The primary source of glucose in the body comes from the carbohydrates that are eaten by the organism. Examples of carbohydrates are bread, pasta and rice.
From carbohydrates
How do we get the glucose we need to power our cells?
Glucose, of course.
glucose
Glucose and Glucose
Glycolysis harvests chemical energy by oxidizing glucose to pyruvate improvement Glucose is starting molecule for glycolysis.
Glucose is the solute; water is the solvent.
Glucose
If a beaker containing glucose is permeable to glucose, then the glucose will go through the beaker.
glucose? i think glucose is a different thing than liquid glucose.
Just the presence of glucose Just the presence of glucose
Glucose, of course.
glucose
Glucose and Glucose
Surcose which is a micture of (Glucose + fructose) Lactose..................................(Glucose + galactose) Maltose..................................(Glucose + glucose)
Yes, your body uses glucose in the form of glucose. All other sugars are converted into glucose so your body can use them.
Glucose+glucose=a disaccharide called "maltose" Glucose+lots more glucose=a polysaccharide called "starch"
The enzyme that breaks down sucrose to glucose and fructose is called sucrase.
increased blood glucose (hyperglycemia), decreased blood glucose (hypoglycemia), increased glucose in the urine (glycosuria), and decreased glucose in CSF, serous, and synovial fluid glucose.