Jan Cousteau's favorite court bouillon recipe for lobster was published in the tenth and last issue of Fathom magazine. Her recipe appears on p. 38 in the Fish Dish section. Court bouillon ("briefly boiled liquid") is a flavored liquid that traditionally is used for poaching or quick cooking fish and seafood.
Fathom, a marine diving magazine, was published from December 1970 to early 1973 by Gareth Powell & Associates in Australia.
For Jan's recipe, please visit the link provided below.
Jan Cousteau adds white wine and white vinegar to the cooking water in her court bouillon recipe for lobster. She also has a bouquet garni. Her bouquet garni is made of bay leaves, carrot, celery, cloves, onion, parsley, peppercorns, and thyme.Court bouillon ['briefly boiled liquid'] is a flavored liquid that traditionally is used for poaching or quick cooking fish and seafood. Jan's recipe for court bouillion for lobster was published in the tenth and last issue of Fathom magazine in 1973.For Jan's recipe, please visit the link provided below.
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
You can find a good lobster tail recipe at broiled lobster recipe. YOu can also go to the website, www.lobsterhelp.com for ways to cook them as well. Yes There are many ways to prepare lobster tails.
Her favorite recipe is for home made Gumbo
House recipe
For a basic boiled lobster, try this recipe from Coastal Living Magazine: http://www.myrecipes.com/recipe/boiled-lobster-10000001634786/. Basically, though, you just bring a large pot of water to a boil (about 4 quarts of water, 2 tablespoons of salt), then drop the lobster in head first. Cover the pot and simmer for ten minutes, then drain and cool slightly.
See the related link below for a good recipe to start with:
My favorite recipe is called "Detroit Hot Honey Wings" and can be found at allrecipes.com/recipe/Detroit-hot-honey-wings. They are super delicious and easy to make.
There are many unique and different places where one could find lobster recipes at. These places include, but are not limited to, cookbook, recipe websites, and on some food products.
Well, it depends on the category. My personal favorite recipe is for Candy-Topped Brownie Torte from www.BettyCrocker.com. If you want the recipe, just go to www.bettycrocker.com and in the top left search box search Candy-Topped Brownie Torte.
A twist on a Thanksgiving favorite, try Pumpkin Cheesecake. See the link below for the recipe!
He enjoyed KFC.