Yes. Water and sugar both contain hydroxyl groups, which consist of an oxygen atom bonded to a hydrogen atom. Because of this shared particle level property, water and sugar molecules will attract each other, which is why sugar is so easily water-soluble.
Any bonding between sugar molecules is broken (up to saturation), but the molecules themselves are not "pulled apart".
yes
Sugar is not dissociated in water.
The sugar dissolves, but not as fast as if the water were warm. If there's more sugar than that amount of water can hold at that temperature, then the sugar stops dissolving at some point, even if you keep stirring.
Not quite in the way you may think. Sugar particles are solvated within water, meaning that water molecules will form solvated shells around sucrose (common table sugar) and result in the sucrose molecules becoming dispersed within the water. How the water interacts with the sucrose molecule is by hydrogen bonding with the sugar's polar groups, which is a strong molecular interaction, however is not quite a covalent chemical bond.
A bond between a sugar (the ribose sugar) and a non sugar (the base) is called a glycosidic bond.
The water molecule is an electric dipole. Its small size and its polarity which is caused by polar H-O bonds. This causes it to bond to other objects such as when sugar dissolves in water. However, it cannot bond to non-polar molecules which is why not everything dissolves in water.
A covalent bond
Sugar water is a solution because the sugar molecules do not chemically bond to the water molecules.
Sugar is not dissociated in water.
It's a solution, since the sugar is dissolved in water.
Anything that is bonded by an ionic or polar-covalent bond.
The water molecule is an electric dipole. Its small size and its polarity which is caused by polar H-O bonds. This causes it to bond to other objects such as when sugar dissolves in water. However, it cannot bond to non-polar molecules which is why not everything dissolves in water.
The sugar dissolves, but not as fast as if the water were warm. If there's more sugar than that amount of water can hold at that temperature, then the sugar stops dissolving at some point, even if you keep stirring.
The molecules of sugar bond with the water molecules. This is because water is a solvent, which are substances that can bond to another kind of subtances easily. Note: Water is considered the universal solvent, because it is considered to be the strongest substance to dissolve most substances.
Yes. Sugar dissolves in water.
water molecules must be added to each bond
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If the DNA nitrogenous bases (A&T, G&C) alone, its the Hydrogen bond. Phosphate-Sugar= phosphoester bond Sugar-Nitrogenous bases= Beta N-glycosidic bond Sugar-phosphate-sugar = phosphodiester bond