Cut the flowers (and a portion of the stem so the plants look better) right after the flowers have died. You don't want them wasting their energy producing seeds when they should be storing food in their bulbs for next year's growth. Let those leaves produce that storage food until they've turned yellow and began to shrivel. A slight tug will then easily remove the plant from the bulb in the ground.
Tulips stems should be cut on a bias. To make them stay fresher for longer, cut them, then roll each stem in newspaper for 2 hours, then cut again.
Daffodils should bloom first.
Allow daffodils to stand at room temperature in water for at least six hours after they're cut.
We should be trying to cut down on our "Saturated Fat".(:
why shouldn't we cut down native trees
Use a knife and cut it
The daffodils blowing in the breeze were butterflies tripping in the wind, up and down with the lightest touch.
Trees should not be cut down because we lose fresh air.
Arthus Martin Kirby has written: 'Daffodils, narcissus, and how to grow them as hardy plants and for cut flowers' -- subject(s): Accessible book, Daffodils
Some trees, not all should be cut down to make things like paper and furniture. A lot of trees should not be cut down to help have clean air, shade, and homes for animals.
If you're speaking of the bulb plants like daffodils, tulips and daffodils, don't cut them prematurely. You can cut the dead flower and its stem right after the flower dies. This prevents it from wasting its energy making seeds instead of storing food in the bulb for next year's plant. Let the leaves stay on the plant to make the food for storage - until they turn yellow and wither up.
Daffodils are natives of southern Spain and Portugal, North Africa and West Asia. They could be found in meadows and woods. Today most of the daffodils are developed, produced and exported from Holland, and the United Kingdom is the leader in using and exporting cut daffodil flowers.