When you go to check on it you can tell by whether it is set or not if not put it back in for a couple of more minuets
Either when the surface springs springs back from touch, or just stick a toothpick in it.
Another method is to pierce the centre of the cake with a sharp knife or skewer. On withdrawal, if the knife is clean then the cake is ready. If however there is liquid cake mixture stuck to the knife, it requires more time.
When you insert a toothpick or blade of a knife into the middle and it comes out clean.
When you insert a toothpick or blade of a knife into the middle and it comes out clean.
It depends on the cheese. Soft and semi-soft cheeses are not aged as long as hard cheeses. Or are you asking when to eat it? Most cheeses are best served at room temperature.
well my mother bakes all the time and she waits until it is golden brown
When you can poke a toothpick in the center and it comes out clean.
A cheese cake is set usually after an hour in the refrigerator, but you can also always do the toothpick trick! Stick a toothpick in the cake and see if any cake sticks to it.
Cream cheese is usually the main ingredient in Cheesecake, But a variation can be done with yogurt.
Cream cheese
cheesecake is french cheesecake is french Cheesecake is French
Cheesecake = Käsekuchen Baked cheesecake = gebackener Käsekuchen
Cheesecake is yellow
Yessh! I love cheesecake!!
Apple cheesecake.
Some cheesecakes that you can order from The Cheesecake Factory are The Original, Fresh Strawberry, and Resses Peanut Butter Chocolate Cake Cheesecake.
Cheesecake!!! Especially double chocolate cheesecake.mmmmmmmmmmmmm... Cheesecake Pie... with cherries
There are approximately 630 calories in 1 serving of a 7" key lime cheesecake from the Cheesecake Factory.
Of course I have a love for cheesecake! As the WikiAnswers generator, I am powered by cheesecake! Coffee cheesecake for mornings, chocolate for evenings, and strawberry to get me through the day! In fact, I am due my supply of cheesecake now- *snufflemunch noises*
It comes under the heading of pie, because cakes rise, cheesecake does not.