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When is cheesecake done?

Updated: 10/6/2023
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13y ago

Best Answer

When you go to check on it you can tell by whether it is set or not if not put it back in for a couple of more minuets


When you put your finger in it and taste it: If it is mushy don't eat or if it is really really really really really really really really really really really really hard don't eat it. orrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr when it pulls away from the sides of the pan just to make it simple...
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10y ago
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14y ago

Either when the surface springs springs back from touch, or just stick a toothpick in it.


Another method is to pierce the centre of the cake with a sharp knife or skewer. On withdrawal, if the knife is clean then the cake is ready. If however there is liquid cake mixture stuck to the knife, it requires more time.

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13y ago

When you insert a toothpick or blade of a knife into the middle and it comes out clean.

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13y ago

When you insert a toothpick or blade of a knife into the middle and it comes out clean.

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14y ago

It depends on the cheese. Soft and semi-soft cheeses are not aged as long as hard cheeses. Or are you asking when to eat it? Most cheeses are best served at room temperature.

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12y ago

well my mother bakes all the time and she waits until it is golden brown

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13y ago

When you can poke a toothpick in the center and it comes out clean.

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10y ago

A cheese cake is set usually after an hour in the refrigerator, but you can also always do the toothpick trick! Stick a toothpick in the cake and see if any cake sticks to it.

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