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The popularity of sushi is on the rise in Australia, while spring rolls appear to be gradually falling out of favour, according to findings from market research organisation Roy Morgan Research.

Between July 2009 and June 2014, the proportion of Australians who said they liked eating sushi has grown from 36 per cent to 40 per cent. Over the same period, the proportion who liked eating spring rolls declined slightly from 37 per cent to 35 per cent. Roy Morgan Research said a similar downward trend could be seen with other fried foods such as Dim Sims, Chiko Rolls and fries/hot chips.

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Q: When did sushi become popular in Australia?
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