What was the original flavor of the twinkies cream filling?
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Where is the cream filling... ANSWERED! . Well of course everyone knows that the cream filling is within the wonderous little treats that the Hostess Company produces. Such… examples would be Hostess Cupcakes, Hostess Ho-Hos, and Hostess Twinkies. \nYou may think the cream filling is inside of other yummy treats such as Ding Dongs or one of the numerous Little Debbie snacks, but let me inform you... they are fakes! (But still good to eat)\n. \n More Filling? \n. \nTo better answer your question, the cream filling is on the inside of a delicious pie or cake. Placing it on the outside would just be messy.
It is injected in the sme manner that jelly donuts are made.
They take a machine and make 3 holes at the bottom. Then they put filling threw the holes.
\nDewar, the Chicago baker who invented Twinkies, came up with this name when driving by a billboard that had an ad for shoes from the "Twinkle Toe Shoe Company". He shortened… the name to Twinkie.
Although there are a number of websites that claim to list the ingredients of Hostess Twinkies, the actual Hostess Cakes website (attached below) does not list the ingredients…. The list of ingredients on the Twinkies package does not specify which food-like products are used in the cake and which are used in the cream filling, but it should give a reasonable idea as to what definitely is not included in Twinkies' filling. Enriched Bleached Wheat Flour [Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Vegetable and/or Animal Shortening (Contains One or More of: Soybean, Cottonseed or Canola Oil, Beef Fat), Whole Eggs, Dextrose. Contains 2% or Less of: Modified Corn Starch, Glucose, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sweet Dairy Whey, Soy Protein Isolate, Calcium and Sodium Caseinate, Salt, Mono and Diglycerides, Polysorbate 60, Soy Lecithin, Cornstarch, Corn Flour, Corn Dextrin, Cellulose Gum, Sodium Stearyl Lactylate, Natural and Artificial Flavors, Sorbic Acid (to Retain Freshness), FD&C Yellow 5, Red 40.
With hard work.
they use a nozzle to insert the cream
chocolate and strawberry
Vanilla, Chocolate, and Banana.
You can get prepared cake icing. Go to the bakery section in the grocery store, and find prepared cake icing. Betty Crocker taste the best.