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As far as who was the first restaurant to use all ingredients that are organic, that is hard to say at this point. But, A restaurant doesn't get certified organic. The ingredients that a organic restaurant would use would be certified through the United States Department of Argiculture "USDA" YOu've probably seen those little circled USDA seals on packages and wrappings in grocery stores, this means that it was inspected and they found no chemicals in the ingredients.

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Q: What was the name of the first certified organic restaurant in the US?
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