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The people of New France ate cattle, pigs, birds, fish, moose, deer, rabbits, porcupines, corn, beans, peas, asparagus, cucumbers, fruits, nuts, berries, and bread. Two of their favorite dishes were Tourtiere, or meat pie, and Sipaille, or wild game pie.
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∙ 13y ago
Ronald Baiboussinov
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∙ 12y agothe answer to this question it tart-y-flay its french so you won't know that one its lardons that's kind of like bacon but french and potato's with cheese. there's millfois that's a french dessert it means a million layers. of course cheese and wine.
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∙ 12y agoThe people of New France ate Cattle, pigs, birds, fish, moose, deer, rabbits, porcupines, corn, beans, pies, asparagus, cucumber, fruits, nuts, berries and bread. The two meals that they liked the most would be meat pies and potatoes. Or wild game pie. The drinks that the people enjoyed were milk and water. Which was also very easy to get because they lived very close to water and the cattle.
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∙ 12y agoin new France i only know of two recipes and that's pea soup and meat pie but they ate berries,like left over roots and other grub they also ate beaver,dear, and any animal such as fish i think also some bird to but i am not sure. I hope that helps
in new France i only know of two recipes and that's pea soup and meat pie but they ate berries,like left over roots and other grub they also ate beaver,dear, and any animal such as fish i think also some bird to but i am not sure. I hope that helps
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∙ 12y agothe food is like the food in any bit of ffrance ! the delicacy is mainly frogs legs and snails, but the also like crossandts and different typs of bread. They also like fish and salad .
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∙ 9y agoFrench foods have many wonderful colors and textures. Some of the traditional foods in France are Cassoulet, crepes, and soups like Vichyssoise.
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∙ 14y agowell you get some peas and then you cook them in a frying pan and then you get a sausage and put it in the toaster and there you go... a perfect french meal!
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∙ 12y agocheese
baguette
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∙ 12y agoit was food
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What traditional foods is France famous for?
baguette,crossaints and wines.
What are Frances traditional foods?
There is a wide range of food traditional to France. These include various types of cheeses, soups, meats, fish, and potatoes.
Where does France get its foods?
Like all other countries, France produces some of its foods and imports other foods.
What are the traditional foods of India?
India has several different types of traditional foods. A few of their traditional foods are biryani, momos, Iidli, and gulab jaamun.
What foods are originally from France?
The croissant.
What traditional foods is France famous for?
baguette,crossaints and wines.
What are Frances traditional foods?
There is a wide range of food traditional to France. These include various types of cheeses, soups, meats, fish, and potatoes.
Are there any traditional foods or drinks in Fance?
The world famous drink called Champaine is a traitonal drink of France.
What is traditional foods?
Traditional foods are foods that are unique to a certain culture, such as sushi for Japan, and spicy crayfish dishes for Louisiana.
What are the restaurants in France like?
They are mostly like cafes, serving traditional French foods. However there are luxurious hotel restaurants too.
What are Frances foods?
There is a wide range of food traditional to France. These include various types of cheeses, soups, meats, fish, and potatoes.
What are traditional foods of Russia?
Wheat and potato are some traditional foods of Russia
What are the traditional foods for the Immaculate Conception?
There are no traditional foods for the feast of the Immaculate Conception.
What is France's national foods?
France does not have any national foods. However, there are some foods that are common in France. These foods include the baguette, creme brulee, crepes, and quiche.
What are US's traditional foods?
traditional or classic dishes.
Where does France get its foods?
Like all other countries, France produces some of its foods and imports other foods.
What are traditional US foods called?
traditional or classic dishes.
