the Mennonite farmers that settled the American Midwest brought with them from Russia a type of hard winter wheat that is known as "turkey red wheat".
Hard Red Winter - Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.
Bernard Warkentin
Norwegian immigrants settled in Kansas and Wisconsin and brought wheat strains that flourished in the American Midwest.
The Mennonite farmers that settled the American Midwest brought with them from Russia a type of hard winter wheat that is known as "turkey red wheat". Hard Red Winter - Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.
The Mennonite farmers that settled the American Midwest brought with them from Russia a type of hard winter wheat that is known as "turkey red wheat".Hard Red Winter - Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.
The state of Kansas is known as the breadbasket of America. This is because farmers in Kansas grow wheat along with other crops.
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The Mennonite settlers brought with them hard winter wheat. It was better adapted to the dry growing conditions of the Great Plains than were the wheat strains grown there earlier.
Kansas is famous for its wheat
Hard Winter wheat and a variety called 'Turkey' can be traced to Crimea between the Black Sea and the Sea of Azov in the early 19th century and earlier to Turkey to the south of the Black Sea. Mennonite immigrants brought it to the United States in the early 1870s, introducing it to the areas surrounding Marian, Reno and Harvey Counties in Kansas. It became the dominant hard red winter wheat in Kansas and much of the Great Plains bread basket and was the major hard winter variety in the 1920s. Significant acreage was planted in Kansas until the mid-1940s when it was replaced with modern higher-yielding cultivars.Currently, 'Turkey' wheat is grown in a few small plots by hobby growers but the variety has virtually disappeared from the agricultural and gastronomical landscape. Today, few people under thirty have heard the story of Mennonite families fleeing Tsarist persecution and coming to Kansas with trunks of hand-selected 'Turkey' wheat seed. Bryce Stephens of Jennings, Kansas has planted 100 acres, which is likely the largest planting of 'Turkey' wheat in many decades and this planting was harvested during the summer of 2009. With the hope of making more wheat available, increased planting acreage is planned for the coming years. Increased planting and active usage of this variety will help maintain its genetic diversity and viability.
Many different farmers settled in Kansas starting in 1854. Mennonites came from Russia and brought wheat farming techniques with them, for example, and former slaves move to West Kansas, especially in Graham County. However, by the end of the 1800s, the largest group of immigrants were German-speaking people from Germany and Russia.
Kansas is the leading producer of wheat in the United States.
The Mennonite farmers that settled the American Midwest in the late 1870's brought with them from Russia a type of hard winter wheat that is known as "turkey red wheat".Hard Red Winter - Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.