Synthetic sweeteners have the same consistency, but may alter the flavor of other items used in the recipe. Granular sugar can be substituted in most preparations.
Knock on a neighbor's door.
Substituting for frosting you'll need to have a very fine sugar. Just put your regular sugar in a coffee grinder or mortar and pestle until it looks very powdery.
Many industrial companies also add a bit of cornstarch to prevent sticking and help to stabilize, I would recommend adding a bit of that as well.
Well you cant really substitute anything but you can make your own powdered sugar.
for each cup of powdered sugar you want put 1 cup of sugar in a blender or food processor plus 1 1/4 tsp of cornstarch per cup (optional if you want the flavor of store bought brands) process or blend until you have a fine powder.
Voila! you have powdered sugar!
Confections sugar is powdered sugar, so if you have powdered sugar at home, just use it. I learned that from my mom when i was little.
Confectioner's sugar or any super-fine sugar.
u have 2 use sugar
Powder Sugar
Can I use cornstarch I’m frosting
Eggs are not a replacement for milk. Water may be used instead of milk in sugar cookies.
Splenda instead of sugar.
For most cookies you can't use oil in place of shortening.
While it is possible, it is much better and easier to use the regular metal cookie baking sheet instead.
When you're baking cookies, if you use shortening instead of butter, your cookies come out higher. They don't spread as much as they do with butter, so your cookies turn out like the ones in the pictures instead of flat.
The recipe that I use calls for baking soda.
actually there aren't any recipes for chocolate chip cookies without baking soda. it isn't impossible u use self-raising flower instead of using baking powder
You can use any kind of spirits instead of brandy in a Christmas cake, but the flavour will be different.
You should try to use baking powder instead of baking soda, if that's not the problem try using about 2/3 cup of oil instead of 1 stick of margerine or butter or chill your dough for about 2 hours before you bake the cookies. you could also use more butter.
Yes
yes you can use margarine, but a better replacement would be lard.
i say you use baking soda i use it every time i make cookies