The simple answer is "volatile" means - evaporates qucker....
In more detail though, volatile liquids have high vapor pressures at the existing conditions than non-volatile liquids. Because they have high vapor pressures, if the gas they are in contact with (usually the atmosphere is the gas of interest) is not already saturated with the vapor of the liquid, there is a stronger driving force for moving from the liquid to gas phase, i.e. to move toward equilibrium, than for a non-volatile liquid. Rates of evaporation and diffusion of the vapor away from the surface of the liquid can actually be written in terms of the difference in Gibbs Free energy in the liquid and vapor phases of the volatile substance - although such exercises in non-equilibrium thermodynamics are generally limited to a pretty small group of people doing research along those lines.
Liquids do not evaporate at the same rate. Every liquid has a different boiling point, and when that specific temperature is reached, the liquid will evaporate. For example, if two different liquids were in the same container, as the temperature was increasing, then the liquid with a lower boiling point would evaporate first, and the other liquid would remain a liquid until its own boiling point was reached.
You might want to try Mercury or certain silicons. Thick liquids evaporate slower. (water vs milk- Milk is slower)
No. Volatile liquids actually evaporate quickly.
non-volatile or low-volatile
at boiling point, very quickly
Liquids because when they are put into different beakers their shapes might change but their volume will always be the same.
pH is a term used for liquids.
OxyphotobacteriaAnoxyphotobacteria is the term that describes bacteria that don't need air to grow
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Those are flagella, which is the Latin word for- whip.
Liquids that evaporate quickly are called Volatile Liquids. The word "volatile" is a physics term meaning, "evaporating or vaporizing readily under normal conditions". See the related links for more information.
Liquids because when they are put into different beakers their shapes might change but their volume will always be the same.
Runoff
Which geometric term describes a ruler
The term that best describes the movement is gradual.
As salt does not evaporate from water no such term exists.
What term describes how hot or cold an object is?
operational definition
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which term describes reactants when they associated with enzymes
The term that best describes the movement is gradual.