A light cream sauce, such as Hollindaise sauce, are commonly used with asparagus and go well with chicken.
sauces and rice
In England it is more traditional to serve a sage and onion seasoning rather than a sauce with chicken.
Male asparagus does not go to seed. That makes it much easier to manage. Male asparagus are resistant to rust, which is a fungus disease to which asparagus is highly susceptible. The males are also resistant to fusarium rot and crown rot. Another benefit to male asparagus is that is produces more than a female plant. Jersey male asparagus is considered to the premium asparagus.
Yes thats why they made chicken noodle soup :P
You can make a dessert with asparagus. You should check out whatsforlunchhoney.net and look for asparagus desserts there, you can also go look at recipes over at tasteofhome.com.
several "chicken tonight" sauces are available at www.foodireland.com
On overlooked part of ones diet is not that actual food being consumed but the added sauces to the food. For example, grilled chicken is a lean food low in fat and high in protein. When one would cook a piece of grilled chicken in the home they would probably use olive oil to cook it in. But when they go out to eat that same grilled chicken, the restaurants usually uses a lot of sauces such as butter. When ordering at a restaurant, ask for no butter!
Any kind of vegetable or salad would go very well with roast chicken.
Well They go to Justin Bieber and he its them
If it has asparagus - no wine. Wine and asparagus hate each other. Otherwise: match the wine to the meat content. White meat, a frascati or a soave; dark meat a barbera or a barolo. Spicy sausage would probably respond well to something a little edgier: perhaps a Valpolicella. Montepulciano d'Abruzzo will go with anything ... except chocolate, asparagus, and chocolate coated asparagus.
No
if you left it out then yes