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What is the process used to make bread in large bakeries called?
Wiki User
∙ 14y ago
I was looking for the same information and found a decent explanation with diagrams at the Web site www.madehow.com/Volume-2/bread.html. It appears that small bakeries (artisian bakeries, and so on) allow bread the time to rise naturally before baking. However, many mass production bakeries speed up the leavening (rising) process tremendously, so, once the dough is mixed and machine-kneaded, it heads through a continuously moving line until baking is completed and cooling accomplished. Some time ago I heard that for some mass-production bakers, yeast is only used for flavor -- and leavening (which provides the little bubbles in bread) is accomplished with other techniques. This last statement is unverified.
Wiki User
∙ 16y ago
Wiki User
∙ 14y agometacafe will show u all about it if u type how is bread made
Wiki User
∙ 14y agoWiki User
∙ 10y agofrom wheat in a farm to the factory where it is produced in loaves and cooked then to a grocers or bakery
Wiki User
∙ 14y agoWiki User
∙ 12y agofermentation
Wiki User
∙ 12y agogzxcscgbsd
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