Fats are composed of three molecules:
To my best knowledge hydrogen atoms or molecules do NOT affect proteins in general and in milk. Maybe they have more influence on milk FAT.
True!
No. Molecules are made of atoms.
A molecule is consisted of two or more atoms bonded together.
A chemist studies elements, atoms,and molecules
saturated fat molecules are much stronger than unsaturated fat molecules due to the "saturation" of hydrogen atoms attached to the carbon molecules. such molecules are therefore inherently stable and require and enormous amount of energy to release the hydrogen molecules from the sequestered carbon.
To my best knowledge hydrogen atoms or molecules do NOT affect proteins in general and in milk. Maybe they have more influence on milk FAT.
Fat Molecules can't be turned into fatty acids, because fatty acids are part of the elemental formula to create fat molecules. Three fat molecules and a glycerol molecule create a fat molecule. Remember each molecule isn't one thing, a molecule are two or more atoms connected in some way.
True!
Yes, 6 oxygen atoms per molecule, mostly for triglycerides (natural fats) that is.
Atoms existed before molecules do. Without atoms, molecules could not happen.
No. Molecules are made of atoms.
They make molecules. Molecules are a bunch of Atoms together.
Atoms. Molecules are two or more atoms together.
True
They create molecules. If the atoms joined together are from different elements they create polar molecules.
The were not invented, they exist. Atoms and molecules were discovered.