You can boil any type of meat.
avoid meats , milk products , try eating boil foods ..
In Ireland we tend to boil everything, our vegetables and a lot of our meats. Alternatively we fry them.
I don't see the purpose in this and would think you would boil out most of the meat's flavor. Part of the payoff of browning meats is the browned bits (fond) at the bottom of the pot that give your sauce more flavor.
red meats
Establishments in this category are primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats and other prepared meats and meat specialties
If "liquid sponge bag" refers to the bag of giblets, then, no. The finished chicken might taste slightly of organ meats, but otherwise it should have no affect.
Meats are acidic.
Some meats are depending on what meat it is
30 gallons
The word 'boil' is both a noun (boil, boils) and a verb (boil, boils, boiling, boiled).Examples:He brought a kettle of water to the boil. (noun)She developed a painful boil on her leg. (noun)I can boil your eggs or fry them. (verb)
Well, there is no difference in terms of the act of "boiling," but there is a grammatical difference. Saying "bring it to the boil" is unnecessary. There is no need for using the definite article "the" for "boil". Merely say or write "bring to boil" or "boil." These are good enough.
BOIL