They are made according to Jewish law and custom, and in cleanrd facilities(never touching what un kosher food has touched)
When referring to commercially produced pickles, kosher pickles are produced in a factory that is certified kosher. The ingredients aren't any different other than being certified kosher.
It's a pickle made with garlic and dill
DEPENDS ON BRINE BUT ALWAYS A DILL, NOT KOSHER. IT IS A TINY GHERKIN PICKLE.
There are about 25 calories in a kosher dill pickle.
Though any dill pickle can be Kosher, in the world of pickles, "Kosher Dill" means garlic has been added to the brine. They're more robust than regular dill pickles, and are often the kind of pickle served with a deli sandwich.
You have to use a squeezer to get the juice out.
Technically, there's nothing about a pickle that makes it kosher or not kosher. The name refers to a 'style' or flavor of pickling ... just so much dill and just so much salt. They won't prevent or cure anything. They sure taste good. And if you have no problem with that level of salt, then they won't hurt you. Just like any other dill pickle.
Non-kosher pickles usually have the same ingredients that kosher pickles do only they're not made under kosher supervision and the ingredients used (vinegar mainly) might not be kosher.
Some possible rhymes for "double nickel" could include "prickle," "nickle," and "pickle."
The entire cucumber is made into a pickle.
This makes no sense. Some kosher what?
The question makes no sense. Who is "kosher"?
Everything that grows from the ground is kosher. Concerning the pickles only, there's nothing in a pickle that makes it non-kosher, as long as it doesn't come in contact with other ingredients, or machinery, used in non-kosher products. But just like anything else on the supermarket shelf, one has to check to make sure. Kosher pickles should be kosher. To confirm this, you would need to check the labeling for a recognized hechsher (kosher certification symbol). The US, and most other countries with food labeling laws, doesn't allow any reference to being kosher unless the product is certified kosher. Pickles that are labeled "kosher style", are most likely not kosher. Items that could render pickles not kosher are primarily non-kosher spices and non- kosher vinegar.