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Edibles that are grown without genetic modification or non-natural interventions and edibles that are made from living animals and plants are what foods are always organic.

Specifically, the term organic designates something that contains organic compounds (such as carbon), is the product of living vegetation and wildlife, and will decay or decompose at some point. A food is something that can be consumed to generate energy and sustain life-advancing processes. The term organic food nowadays tends to call to mind edibles that have no contact with chemical and genetic interventions from the time that they are planted to the time that they pass into consumer hands.

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Q: What kinds of foods are always organic?
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