-Lots of meat, such as lamb and turkey
-Seafood, such as crab cakes, trout, and oysters
-Some soup, such as corn chowder
-There weren't many fresh fruits and vegetables, but there were some, such as green beans
-Salads (if eaten at all) would normally be served during supper
-Meat pies or puddings
-Desert normally came with the second course and would include things like pies and tarts
The food of Revolutionary War America was sometimes unique and sometimes very familiar. Things like broiled oysters, clam chowder, and crab cakes were popular in coastal areas. Ham and corn chowder, green beans were popular dishes. Fried fish like trout, roast turkey, and lamb were popular main dishes. Pound cake was a popular dessert.
In 1776, most of the colonials ate simple meals. This included potatoes, along with fish and meat dishes. They also drank plenty of milk, as well as ale and even beer. For snacks, the colonials preferred popcorn, sweet bread, and homemade pies and cookies.
food which could be eaten and was hot food, but sometimes it was very cold
wine
Cornbread and stew
I assume you mean C rations. In cans, mostly.
Yes.
During the Revolutionary War, farmers would produce food for the soldiers, and their families. Which side got the food depends if the Farmer was a loyalist, or a colonist sympathizer.
wine
Cornbread and stew
the gross kind of food
powdered food that they have in different flavors
Grass
chicken and rice
minutemen
They ate soup,bread and mostley drank wine.
rationed food like salted beef
No they did not.
smallpox
bread