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Ivy Kreiger

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2y ago
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7y ago

Use the bread machine and follow the directions. You can buy the packages or use recipes you find online. In general, most bread machines work. If you want basic bread recipes, Fleishmann's Yeast Co. used to provide a small cookbook with recipes. When I make bread for my Pizza dough, I use a basic white bread recipe. However, I use an entire package of yeast, or 1 Tablespoon of yeast per loaf. Tepid water for the yeast; slightly warmer water for the mix of shortening, sugar and a little flour. Once the yeast is bubbly, add it to the other warm mix and then add the flour. Once you have the dough together, you can knead the dough on a floured board until it has small bubbles on the surface - do not over do this step since your bread will be tough. Once it doubles in size, you can roll it out. Put it into the pizza pan (the secret is to use enough flour on the board so you can pick it up) or roll it up into a loaf for a loaf pan. The pizza dough can be used right away. For the loaf, wait until the dough doubles and then bake. You do not need to punch it down and knead again.

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14y ago

Unless she's changed it out, Ina Garten uses a Vikingrange.

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10y ago

Braun

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Q: What brand stove does Ina Garten use?
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