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Health benefits vary from company to company. Most likely if the chef is working 40 hours or more per week, they're eligible for health benefits. If the chef is working as a contractor (self employed) then he/she must supply their own health benefits.
If you mean the benefits they receive as part of their employment it will vary from restaurant to restaurant.
You are able to have more time off.
i heard that they get health care and that they sometimes get dental to.
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No, not generally, but depends on the employer
It's different in every state so, it sometimes depends on where you are working and where you are located; but Salary ranges from about $40,000-$50,000
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
The population of Saint-Michel-Chef-Chef is 3,177.
Depending on the market/location and the formality/upscaleness of the retirement center, I would say between $50,000 and $90,000 per year, generally with excellent benefits and hours compared to a restaurant or hotel chef position.
San Fransisco (The Bay Area) :-Chef Bruno Chemel, Baume-Chef Corey Lee, Beno-Chef Daniel Patterson, Coi-Chef Douglas Keane, Cyrus-Chef David Kinch, Manresa-Chef Josh Skenes, SaisonNew York (The Boroughs) :-Chef Paul Liebrandt, Corton-Chef Justin Bogle, Gilt-Chef Gordon Ramsay, Gordon Ramsay at the London-Chef Ryota Ueshima, Kajitsu-Chef Peter Serpico, Momofuku Ko-Chef Terrance Brennan, Picholine-Chef Michael White, Marea-Chef Shaun Hergatt, SHO Shaun Hergatt-Chef Sotohiro Kosugi, Soto-L'Atelier de Joel Robuchon had two stars but closed in June of 2012.Chicago:-Chef Charlie Trotter, Charlie Trotter's-Chef Danny Grant, Ria