Different artifacts made from the ash of the volcano Mt. Saint Helens can be worth up to $150. Mt. Saint Helens ash salt and pepper shakers are currently selling on Etsy for as little as $8.00.
wood
They are made from stambalon wood which is a famous wood in Africa that is used for shaker boxes.
pepper.
A small glass marble
The kind of things that shakers made were Shaker boxes. Little boxes made out of bent wood used to hold anything in. For more information about Shaker boxes go to Shakerboxes.com.
They Made a baby
No, pepper is made from the ground seeds of plants. Pepper is a vegetable product.
It depends on the designer. There's no standard number of holes for salt and pepper shakers.Very often, a set will have different hole configuration. One shaker will have one hole, and the other a number of holes. So...which goes in which?The "Flavor" camp says that Salt goes in the shaker with more holes because people use salt more often, and in greater amounts. This equalizes the need, making one shake roughly the same for either spice.On the other hand, the "Flow" camp argues that Pepper goes in the shaker with more holes because it consists of larger chunks than salt. This equalizes the flow, making one shake roughly the same for either spice.The International Guild of Professional Butlers has the most complete answer going with the Flow approach and actually talks more about the size of the holes: "The salt shaker may be distinguished primarily by the size of the holes, and then by the number of holes. Salt is coarser than pepper, and needs the larger hole. It is also heavier and flows much more freely than pepper, accordingly there are often fewer holes on the salt shaker to help control the flow. However, there is no manufacturing standard."But according to a comment left on a blog debating this very issue, there's one good solution:I submit that the reasonable solution is to load up the shakers, give them a couple of good shakes, see if a reasonable amount of condiment is dispensed from each, and if so, mix a martini and call it a day.If the condiment distribution differential (CDD) is too high, reverse the salt/pepper distribution and try again, then pick the one that is better.
In one way, that's a pretty good answer. More pointedly, the universe is mostly empty void. The galaxies seem to be the most common large scale structures in the universe, but they are a few shakes of a pepper shaker over three rooms of white carpet, as it were.
Cracked pepper is made from peppercorns which have been broken apart or "cracked," but are still relatively large. Ground pepper is made from breaking down or "grinding" peppercorns further, such that the particles are made finer.
It will depend greatly on what model shaker is in question. There are many internet websites that can guide you if you just look for sites that pertain to "antique cocktail shakers" of "vintage barware." There are also collector books on the subject however the values are out of date because they are from around the year 2000.
Regular dr. pepper is made with high fructose corn syrup sweetner and Throwback Dr. Pepper is made with Real Sugar before hfcs.