They're especially helpful with no cholesterol recipes. Also, when making white cakes the egg whites keep the cake white instead of giving them a tinted yellow color from the yolks.
Chiffon cakes use egg whites
will you can use it for baking cakes,muffins,hard boiled eggs.
no, quinceanera cakes are used with bright colors or you can use white but not all quinceanera cakes look like wedding cakes.
white and yellow
If 3 eggs = 12 cakes, then 1 egg is 1/3 of that. 1/3 of 12 is 4, so 1 egg = 4 cakes.
Yes. Many homemade cakes use whipped egg whites for the icing which is raw.
it depends on the recipe - most recipe's call for egg to be used but i know of a recipe which does not use egg, milk, butter i think and it is a delicious cake. hope i helped.
use to beat egg white or whipped cream
What are you baking? In cakes it helps with the batter.
THere are many different ways: Whole egg Egg white Egg yolk Egg yolk with water Egg white with water Egg yolk with milk Egg white with milk Or you could just use Milk Hope this helped xxx
not at all
Beaten egg white foam add with sugar and a dash of lime and bake would come to a dessert name meringue. Beaten egg white foam with disinfectant was used as a wound dressing for minor burning wound. Egg white can be use for fining soup stock. Egg white whisk with water can be use for wine fining but as it was beaten, I don't think it would fit for this task.