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What is the significant applications of anaerobic respiration in wine making?
Wiki User
∙ 12y ago
The process of fermentationin wineturns Grape Juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in themust at the start of the fermentation. The risk of stuck fermentation and the development of several wine faults can also occur during this stage, which can last anywhere from 5 to 14 days for primary fermentation and potentially another 5 to 10 days for a secondary fermentation. Fermentation may be done in stainless steel tanks, which is common with many white wines like Riesling, in an open wooden vat, inside a wine barrel and inside the wine bottleitself as in the production of many sparkling wines.[1][2]
Wiki User
∙ 12y ago
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What is anaerobic respiration in vinegar making?
If yu a motha effin beast yu know the answer
What waste product of yeast respiration is useful in making wine?
When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
What gas is released when yeast undergoes anaerobic respiration?
Yeast produces CO2 gas and sometimes ethenol when it metabolizes sugar.
What is glucose used for in an organism?
it is useful in making a large amount of atp(cellular energy)(36 made in aerobic) and utilizable products after aerobic/anaerobic respiration
What is the areobic step in cellular respiration?
In Cellular Respiration, there are two ways of making ATP: Aerobic and Anaerobic. These processes occur in the Mitochondria. The first step of Aerobic Respiration is anaerobic (Yes, it's a bit confusing). This step is called Glycolysis, the process of turning Glucose into Pyruvate Acids, NADP, and ADP. From here is where Aerobic Respiration occurs if there is oxygen present. It goes on into Citric Acid Cycle, where it adds Hydrogen ions to the NADP, FAD, and ADP to make high-energy molecules. Next is the Electron Transport Chain, where the rest of the ATP is made. In all, around 36 ATP is made.
How anaerobic respiration benefits the yogurt making industry?
It doesn't.
What is anaerobic respiration in vinegar making?
If yu a motha effin beast yu know the answer
Ethanol and carbon dioxide are responsibe for making bread rise which type of cell resperation is this?
This is anaerobic respiration i.e. respiration in the absence of oxygen
Which process is more efficient aerobic or anaerobic respiration?
Aerobic because it doesn't require Oxygen to make unlike anaerobic respiration. Thus making it far more efficient even though it causes cramps.
What waste product of yeast respiration is useful in making wine?
When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
Why does anaerobic respiration produce less energy than aerobic respiration?
Anaerobic respiration only glycolysis occurs which forms 2ATP. However, in aerobic respiration there is the Krebs cycle which is responsible for making 2 ATP and the electron transport chain which is responsible for making 30 ATP. Most textbooks say that for aerobic respiration around 36-38 ATP is made. When compared to the 2 from anaerobic it is a major difference in energy production.
When muscle cells undergo anaerobic respiration they become fatigued and painful this is now know to be caused by?
This is caused by a buildup of lactic acid.
What gas is released when yeast undergoes anaerobic respiration?
Yeast produces CO2 gas and sometimes ethenol when it metabolizes sugar.
How is anaerobic respiration in bacteria used in yogurt making?
A fermentation process is used to make yogurt. Milk contains the sugar lactose; and some bacteria will ferment lactose to produce lactic acid. the lactic acid clots the milk protein, and give the yogurt its sour taste. Fermentation is just another name for anaerobic respiration.
Explain ways in which anaerobic respiration is used in the making of alcohol beverages and bread?
When yeasts are used to make bread and for brewing, their ability to respire anaerobically makes them useful. They produce the alcohol for the beer/wine, and the CO2 for the baking. The CO2 makes the bread or pastry rise; the alcohol evaporates during the baking process
What are two examples of how anaerobic respiration is used in the food and beverage industry?
Alcohol Industry - alcohol fermentation (vodka, whisky) Dairy Industry - milk fermentation (yogurt, buttermilk)
What is glucose used for in an organism?
it is useful in making a large amount of atp(cellular energy)(36 made in aerobic) and utilizable products after aerobic/anaerobic respiration
