rose marie
Marinara
seafood sauce and bbq sauce
Cocktail sauce is a red sauce that is tomato based and slightly spicy. A mayonnaise sauce as the name implies has a mayonnaise base which typically has lemon juice and pickles added.
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
Type your answer here... White/Bechamel sauce Veloute Sauce Brown / Espagnol Sauce Emulsified Sauce (e.g. mayonnaise) Tomato Sauce. However not everyone regards the above sauces, also know as the grand or mother sauces, as satisfying the definition of a leading sauce. For some, not uninformed people, a leading sauce is a sauce derived from a mother or grand sauce.
the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.
Chowder.....New England chowder with a cream sauce and Manhattan chowder with tomato base sauce. There are many other variations.
Motoyaki is a style of Japanese cooking in which seafood is baked with a mayonnaise type sauce on top, then served on an oyster shell. The sauce is typically a Japanese mayo, which may occasionally contain capers and seasonings.
Bolognese
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
There is not single best recipe for seafood pasta. A good starting point for finding the best recipe to suit your tastes is to select the type of seafood to be included in the recipe. Then determine if you prefer a creamy sauce, tomato based sauce, cheese based sauce etc... Once you have made these determinations, you will have a better idea of which recipes are the best recipes for seafood pasta in accordance with your tastes.
Tomato Sauce....