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Cycas revoluta
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∙ 12y ago
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The scientific name is Dendranthema grandiflorum.
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The scientific name for squids is Decapodiformes.
What is the scientific name for the Lepidoptera known as the Lined stalk borer?
The accepted scientific name is Maruca vitrata.
What is the scientific name for the Lepidoptera known as the Coffee sphinx?
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What is the scientific name or taxonomic classification of the Mushroom Species the Enoki?
The scientific or taxonomic name would be:Morchella angusticeps.Morchella conica.Morchella deliciosa.Morchella esculenta.
Are there sago palms on Maui?
Are there sago palms on Maui
What is sago?
Sago is a type of starch extracted from palms.
What is Sago palm tree?
A sago palm tree is a variety of tropical palm tree. Their scientific name is cycas revoluta. They are found in many places of the world where tropical plants grow.
what is a sago?
Sago is a starch extracted from palms, for example from Metroxylon sagu.
What is the staple food in Indonesia?
rice, corn, sago (starch from sago palms)
What is a sago plant?
Sago is a starch extracted from palms, for example from Metroxylon sagu.
What is the difference in sago palms and bonsai palms?
well for one, the sago "palm" is not even realy a palm. its a cycade. but i know what you mean. but it seems like you are a little confused, a bonsai is not a type of tree, it is a way of growing a tree. so those "bonsai palms" you see at the store are just sago palms grown to be a bonsai. but still the same type of plant as the other sago palms you see.
Are sago palmtrees posines?
Sago palms are extremely positions to cats and dog especially the root
What is a sago pudding?
A sago pudding is a milk pudding made from sago, powdered starch obtained from palms and used as a food thickener.
What has the author M Flach written?
M. Flach has written: 'The sago palm' -- subject(s): Congresses, Sago palms
What is the scientific name or taxonomic classification of the poisonous plant Sago Palm?
The scientific or taxonomic name would be Cycas revoluta.
How do you get sago?
Sago is a type of rice pudding. To cook sago, you bring a saucepan of milk to the boil. Pour in the sago, stir and cook for about 10 to 15 minutes, until the rice is soft. Sweeten to taste and add strawberry jam if desired.
