There are many receipes for gazpacho. They call for either a tomato base (like Tomato Juice) or actual tomoatoes. It is then flavored with some spices, other vegetables, and olive oil.
Gazpacho recipes can be found in a wide variety of cookbooks. Alternatively, it is also possible to find these recipes quickly online. The web domain "AllRecipes," for example, contains these recipes.
Gazpacho is a cold soup.
Yes gazpacho is many times served as a starter.
The cast of Gazpacho - 2008 includes: Roman Aixendri
Gazpacho, is a cold Spanish soup originating in the Southern region of Andalusia.
The word gazpacho comes from Spanish. It was borrowed into English around 1835.
Gazpacho is an uncooked tomato and vegetable soup that is prepared and served ice cold.
Gazpacho may contain tomatoes, cucumber, bell pepper, onion and garlic.
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You can safely keep gazpacho in the refrigerator 3 - 4 days.