It really depends on which type of deviled egg you prefer: sweet or a more savory version. Devilledegg.com is a great website that can match your taste preferences to the perfect recipe. Personally, I simply MASH the cooked yolks with a bit of mustard, a tiny bit of vinegar and a dash of sugar.
I have more than a dozen different recipes, depending on what you mix with the mashed yokes before putting them back in the hollow in the white.
They may mix some combination of mayonnaise, mustard, sour cream, and vinegar with the mashed yokes plus other ingredients.
Some of the other ingredients are:
Ingredients
Servings
1
6 large (hard-boiled eggs)
3 tablespoons mayonnaise
1 tablespoon harissa, depending on spice preference
Kosher salt Ground cumin and chopped fresh cilantro, for garnish
Instructions
Halve eggs lengthwise and scoop out yolks into a medium bowl; reserve whites on a cutting board or plate.
MASH yolks well with a fork, then add mayonnaise and harissa and mash and stir until smooth; season with salt. Taste and add more salt and/or harissa, if necessary.
Spoon or pipe yolk mixture into each egg white. Top with a generous pile of fried shallots, cumin, and cilantro.
Halve eggs lengthwise and scoop out yolks into a medium bowl; reserve whites on a cutting board or plate.
There are many different websites that offer a great many deviled egg recipes. I would personally go to foodnetwork.com where they have a great simple recipe. deviled eggs are usually best for holidays such as easter.
One of the most simple websites to search for a deviled egg recipe for free of charge would be at www.recipe.com. At recipe.com you can find a variety of different deviled egg recipes for free.
Yes, mayonaise is one of the more important ingredients when preparing deviled eggs. It's not something I make often but when I do, I do use mayonaise.
A good way to make regular deviled eggs more appealing to your children is by decorating them. For ideas how to decorate them go to www.ehow.com Recipes where you will find some good ideas.
A good deviled egg recipe is this: 1 dash Pepper, 6 Hard-boiled Eggs, 3/4 tsp. Mustard, 1 1/2 tsp. Vinegar, 1/2 tsp. Salt, 1 tbsp. Mayonnaise, 1/2 tsp. Worcestershire Sauce, Paprika. Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika.
Some good deviled eggs recipes can be found at the Wisegeek website and the Shockingly Delicious website. Both websites contain a lot of deviled eggs recipes.
My basic recipe for deviled eggs includes.. Mayonnaise Brown (spicy) mustard Pickle relish Onion powder Paprika Occasional add ons include... Jalapenos Bacon bits Diced Ham Chives (in place of onion powder) Shredded cheese
thay
A wonderful dessert I use is Deviled Eggs. All you really do (this is a rough explanation, not a recipe and I am missing many important ingredients.) is boil some eggs, peel the white, cut the eggs in half (where they are longer makes it easier to eat.), and put the yolk in a bowl, where you mix with other ingredients. Then take the yolk mix, and put in back in the eggs, and sprinkle paprika on your deviled eggs! Enjoy!
Deviled Eggs!
Deviled eggs originated from Ancient Rome. The ancient Roman empire is generally believed to have begun in 27 BC, so logically, people first started eating deviled eggs around 27 BC.
There's no Japanese word for "deviled" so they just say the English word with a Japanese accent. Written down, "deviled eggs" looks like デビルド卵 and its Roomaji is "debirudo tamago."